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Papad Ki Sabzi
Make Papad Ki Sabzi, a famous Rajasthani recipe, with ingredients, tags, timing and clear step-by-step cooking guidance.
Total
30 mins
Prep
10 mins
Cook
20 mins
Skill
Quick
From the kitchen
About Papad Ki Sabzi
Papad Ki Sabzi Recipe
Papad Ki Sabzi is a quick Rajasthani curry where roasted or fried papad is simmered briefly in a spiced curd gravy.
Why this Rajasthani recipe works
- Add papad near the end so it keeps a little bite.
- Whisk curd with spices before adding to prevent splitting.
- The gravy should be light because papad absorbs salt quickly.
Serving idea
Serve in a proper Rajasthani-style meal with ghee, roti, rice, pickle, onion, lemon, chutney or cooling curd according to the dish.
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Ingredients
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Method
Roast papad
Whisk curd mix
Temper spices
Cook gravy
Add papad
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
27.6 g
Fiber
19.9 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
438kcal
Energy
27.6g
Protein
58.2g
Carbs
15.1g
Total fat
19.9g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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