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Parwal Ki Mithai
Make Parwal Ki Mithai, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
1 hour 15 mins
Prep
25 mins
Cook
30 mins
Skill
Professional
From the kitchen
About Parwal Ki Mithai
Parwal Ki Mithai Recipe
Parwal Ki Mithai is a distinctive Bihar sweet where tender pointed gourd is filled with khoya and nuts.
Parwal Ki Mithai is written for real home kitchens with Cashew Nut, Khoya / Mawa, Edible Silver Leaf (varak), and White Sugar. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Blanch parwal until tender but still holding shape.
- Fill only after the parwal cools.
- Garnish with nuts or varak for a mithai-shop look.
Serving idea
Use this north indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for dinner.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare the base
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Fry, simmer or set
Sweeten and flavour
Rest and serve
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
45.6 g
Fiber
11.9 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1652kcal
Energy
45.6g
Protein
276.0g
Carbs
54.7g
Total fat
11.9g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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