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Pav Bhaji
Make Pav Bhaji, an authentic Maharashtrian recipe, with clear ingredients, timing, tags and step-by-step cooking guidance.
Total
1 hour 5 mins
Prep
25 mins
Cook
35 mins
Skill
Intermediate
From the kitchen
About Pav Bhaji
Pav Bhaji Recipe
Pav Bhaji is a Mumbai-style vegetable mash cooked with pav bhaji masala, butter and tomatoes, served with toasted ladi pav.
Why this recipe works
- Mash the vegetables on the tawa for a smooth street-style texture.
- Butter and pav bhaji masala should be cooked into the tomato base, not only added at the end.
- A short simmer makes the bhaji glossy and cohesive.
Serving idea
Serve with butter-toasted pav, chopped onion, coriander, lemon and an extra knob of butter.
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Ingredients
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Method
Boil the vegetables
Cook the masala
Mash together
Finish with butter
Toast pav
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
62.2 g
Fiber
48.9 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
2462kcal
Energy
62.2g
Protein
472.9g
Carbs
34.3g
Total fat
48.9g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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