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Pedakiya
Make Pedakiya, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
1 hour 20 mins
Prep
30 mins
Cook
30 mins
Skill
Professional
From the kitchen
About Pedakiya
Pedakiya Recipe
Pedakiya is Bihar's gujiya-like sweet pastry filled with khoya, coconut, nuts and cardamom.
Pedakiya is written for real home kitchens with Sunflower Oil, All-Purpose Flour (maida), Khoya / Mawa, and Fresh Coconut. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Seal edges firmly so filling does not leak.
- Fry on medium heat for a flaky shell.
- Cool before storing to keep the crust crisp.
Serving idea
Use this bihari recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for evening.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare the base
Cook or shape
Fry, simmer or set
Sweeten and flavour
Rest and serve
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
82.6 g
Fiber
18.2 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
3246kcal
Energy
82.6g
Protein
464.8g
Carbs
130.1g
Total fat
18.2g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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