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Rabodi Ki Sabzi
Make Rabodi Ki Sabzi, a famous Rajasthani recipe, with ingredients, tags, timing and clear step-by-step cooking guidance.
Total
55 mins
Prep
15 mins
Cook
30 mins
Skill
Intermediate
From the kitchen
About Rabodi Ki Sabzi
Rabodi Ki Sabzi Recipe
Rabodi Ki Sabzi is a traditional Rajasthani curry made with dried rabodi wafers simmered in a spiced curd gravy.
Why this Rajasthani recipe works
- Soak rabodi briefly so it softens without falling apart.
- A curd gravy gives rabodi its familiar tang.
- Cook gently because rabodi can break if stirred harshly.
Serving idea
Serve in a proper Rajasthani-style meal with ghee, roti, rice, pickle, onion, lemon, chutney or cooling curd according to the dish.
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Ingredients
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Method
Soak rabodi
Prepare curd base
Temper ghee
Simmer rabodi
Finish and rest
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
19.5 g
Fiber
8.8 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
360kcal
Energy
19.5g
Protein
31.8g
Carbs
21.5g
Total fat
8.8g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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