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Ragda Pattice
Make Ragda Pattice, an authentic Maharashtrian recipe, with clear ingredients, timing, tags and step-by-step cooking guidance.
Total
9 hours 20 mins
Prep
30 mins
Cook
50 mins
Skill
Professional
From the kitchen
About Ragda Pattice
Ragda Pattice Recipe
Ragda Pattice is a Mumbai chaat with crisp potato patties covered in white pea ragda, chutneys, sev and onion.
Why this recipe works
- White peas should be soft enough to make a spoonable ragda.
- Rice flour helps the potato patties crisp without becoming heavy.
- Assemble just before serving for the best texture.
Serving idea
Serve hot with extra chutneys, sev, onion and coriander.
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Ingredients
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Method
Prepare the base
Arrange portions
Add chutneys
Top generously
Serve at once
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
93.8 g
Fiber
82.2 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
2491kcal
Energy
93.8g
Protein
419.1g
Carbs
52.0g
Total fat
82.2g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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