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Rasiya Gur Wali Kheer
Make Rasiya Gur Wali Kheer, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
1 hour 0 mins
Prep
10 mins
Cook
40 mins
Skill
Intermediate
From the kitchen
About Rasiya Gur Wali Kheer
Rasiya Gur Wali Kheer Recipe
Rasiya Gur Wali Kheer is a jaggery-sweetened rice kheer from Bihar with a deep caramel flavour.
Rasiya Gur Wali Kheer is written for real home kitchens with Almond, Cardamom Powder, Jaggery, and Full-Cream Milk. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Add jaggery after the milk-rice base cools slightly to avoid curdling.
- Cook rice until very soft and creamy.
- Serve warm in winter.
Serving idea
Use this bihari recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for dinner.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare the base
Simmer milk
Add sweetness
Flavour and thicken
Serve
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
55.7 g
Fiber
5.9 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1565kcal
Energy
55.7g
Protein
269.9g
Carbs
59.9g
Total fat
5.9g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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