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Sabudana Khichdi
Make Sabudana Khichdi, an authentic Maharashtrian recipe, with clear ingredients, timing, tags and step-by-step cooking guidance.
Total
6 hours 30 mins
Prep
15 mins
Cook
15 mins
Skill
Quick
From the kitchen
About Sabudana Khichdi
Sabudana Khichdi Recipe
Sabudana Khichdi is a popular Maharashtrian vrat-style dish with soaked sago pearls, potato, roasted peanut powder and lemon.
Why this recipe works
- Correct soaking keeps the sabudana pearls separate.
- Peanut powder absorbs moisture and prevents stickiness.
- Cook on low heat and stop when pearls turn translucent.
Serving idea
Serve hot with curd or a simple cucumber salad.
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Ingredients
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Method
Soak sabudana
Prepare peanut mix
Temper spices
Cook gently
Finish bright
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
28.4 g
Fiber
25.0 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1233kcal
Energy
28.4g
Protein
252.0g
Carbs
9.7g
Total fat
25.0g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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