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Sabudana Vada
Make Sabudana Vada, an authentic Maharashtrian recipe, with clear ingredients, timing, tags and step-by-step cooking guidance.
Total
6 hours 45 mins
Prep
20 mins
Cook
25 mins
Skill
Intermediate
From the kitchen
About Sabudana Vada
Sabudana Vada Recipe
Sabudana Vada is a crisp Maharashtrian fasting snack made with soaked sabudana, potato, peanut powder and green chilli.
Why this recipe works
- The mixture should feel firm, not wet, before shaping.
- Peanut powder adds flavour and structure.
- Fry patiently so the centre cooks while the outside crisps.
Serving idea
Serve hot with sweet curd, green chutney or peanut chutney.
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Ingredients
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Method
Prepare the filling or dough
Shape evenly
Heat oil
Fry in batches
Drain and finish
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
33.7 g
Fiber
33.6 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1406kcal
Energy
33.7g
Protein
285.3g
Carbs
11.7g
Total fat
33.6g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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