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Safed Maas
Make Safed Maas, a famous Rajasthani recipe, with ingredients, tags, timing and clear step-by-step cooking guidance.
Total
2 hours 35 mins
Prep
30 mins
Cook
1 hour 35 mins
Skill
Professional
From the kitchen
About Safed Maas
Safed Maas Recipe
Safed Maas is a royal Rajasthani white mutton curry made with curd, cream, nuts, poppy seeds and gentle whole spices.
Why this Rajasthani recipe works
- Keep the heat gentle after adding curd so the gravy stays pale and smooth.
- Nut and seed paste gives body without needing tomato or red chilli.
- White peppery heat should be subtle, not aggressive.
Serving idea
Serve in a proper Rajasthani-style meal with ghee, roti, rice, pickle, onion, lemon, chutney or cooling curd according to the dish.
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Ingredients
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Method
Marinate mutton
Blend white paste
Bloom whole spices
Cook mutton slowly
Add white richness
Finish pale and creamy
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
164.9 g
Fiber
14.0 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
2370kcal
Energy
164.9g
Protein
46.1g
Carbs
167.3g
Total fat
14.0g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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