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Sattu Kachori
Make Sattu Kachori, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
1 hour 10 mins
Prep
30 mins
Cook
25 mins
Skill
Intermediate
From the kitchen
About Sattu Kachori
Sattu Kachori Recipe
Sattu Kachori is a Bihari-style crisp kachori with roasted gram flour, ajwain, kalonji and mustard-oil spice notes.
Sattu Kachori is written for real home kitchens with Sattu (roasted gram flour), Sunflower Oil, Fennel Seeds, and Nigella Seeds (kalonji). Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Resting the dough keeps kachori flaky.
- Do not make the filling wet; a dry filling fries better.
- Serve with aloo sabzi or tamatar chutney.
Serving idea
Use this north indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for breakfast.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare batter or dough
Shape or coat
Heat oil
Fry until golden
Drain and serve
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
54.5 g
Fiber
19.3 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1541kcal
Energy
54.5g
Protein
271.0g
Carbs
67.4g
Total fat
19.3g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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