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Sattu Ladoo
Make Sattu Ladoo, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
33 mins
Prep
15 mins
Cook
8 mins
Skill
Quick
From the kitchen
About Sattu Ladoo
Sattu Ladoo Recipe
Sattu Ladoo is a quick Bihari sweet made with roasted gram flour, jaggery, ghee and cardamom.
Sattu Ladoo is written for real home kitchens with Ghee, Jaggery, Sattu (roasted gram flour), and Cardamom Powder. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Warm ghee helps bind the ladoos.
- Use powdered jaggery for even sweetness.
- Shape while the mixture is still warm.
Serving idea
Use this north indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for evening.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare the base
Cook or shape
Fry, simmer or set
Sweeten and flavour
Rest and serve
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
43.4 g
Fiber
13.5 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
705kcal
Energy
43.4g
Protein
241.9g
Carbs
11.1g
Total fat
13.5g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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