Sattu Paratha
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Sattu Paratha

Make Sattu Paratha, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.

New (0 reviews)0 viewsMay 31, 2026

Total

1 hour 0 mins

Prep

25 mins

Cook

25 mins

Skill

Intermediate

Cuisine · BihariStyle · Dry HeatStyle · Shallow Frying

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From the kitchen

About Sattu Paratha

Sattu Paratha Recipe

Sattu Paratha is a filling Bihari breakfast and lunch recipe with roasted gram flour stuffing, pickle-like spices and a crisp ghee-roasted wheat cover.

Sattu Paratha is written for real home kitchens with Sattu (roasted gram flour), Fennel Seeds, Ghee, and Table Salt. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.

Why this recipe works

  • Moisten sattu with mustard oil and lemon so the filling does not spill out dry.
  • Roll gently to keep the stuffing even.
  • Serve with curd, pickle or aloo chokha.

Serving idea

Use this east indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for lunch.

Timing note

The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.

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Ingredients

Serves1

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Method

  1. Prepare the dough

  2. Prepare the filling

  3. Stuff and seal

  4. Cook or fry

  5. Serve hot

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Nutrition values

Estimated energy

1758kcal

For 1 serving, based on measured ingredients.

Protein

82.1 g

Fiber

55.3 g

Macro breakdown

Protein82.1 g
Carbohydrates367.1 g
Total fat47.1 g
Dietary fiber55.3 g

Bars provide a simple visual reference against general daily values.

1758kcal

Energy

82.1g

Protein

367.1g

Carbs

47.1g

Total fat

55.3g

Fiber

Vitamins

Vitamin A1162.0 mcg
Vitamin C24.8 mg
Vitamin D1.4 mcg
Vitamin E3.1 mg
Vitamin K92.0 mcg
Vitamin B122.5 mg
Vitamin B218.3 mg
Vitamin B61.7 mg
Folate B9196.4 mcg

Minerals

Calcium246.1 mg
Iron17.1 mg
Phosphorus1483.1 mg
Potassium2376.9 mg
Sodium24.0 mg
Zinc195.7 mg

Calculated from measured ingredients for 1 serving.

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