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Schezwan Fried Rice
Make Schezwan Fried Rice, a popular Indo-Chinese recipe, with proper tags, ingredients, timing and step-by-step cooking guidance.
Total
27 mins
Prep
15 mins
Cook
12 mins
Skill
Quick
From the kitchen
About Schezwan Fried Rice
Schezwan Fried Rice Recipe
Schezwan Fried Rice is spicy restaurant-style Indo-Chinese rice tossed with vegetables, soy and Schezwan sauce.
Schezwan Fried Rice is written for real home kitchens with Schezwan Sauce, Carrot (gajar), Sunflower Oil, and Green Cabbage. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Keep the rice dry and separate before stir-frying.
- Add Schezwan sauce after vegetables are cooked.
- Serve hot with manchurian or chilli paneer.
Serving idea
Serve hot in the familiar restaurant or street-food style with spring onion, chilli sauce, fried rice, noodles or a matching Indo-Chinese gravy depending on the dish.
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Ingredients
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Method
Prepare rice
Saute aromatics
Cook vegetables or protein
Toss rice
Garnish
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
44.3 g
Fiber
24.5 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
2176kcal
Energy
44.3g
Protein
402.5g
Carbs
39.5g
Total fat
24.5g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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