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Shahi Gatte
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Shahi Gatte

Make Shahi Gatte, a famous Rajasthani recipe, with ingredients, tags, timing and clear step-by-step cooking guidance.

New (0 reviews)0 viewsMay 30, 2026

Total

1 hour 15 mins

Prep

25 mins

Cook

45 mins

Skill

Professional

Cuisine · RajasthaniStyle · SauteingStyle · Stewing

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From the kitchen

About Shahi Gatte

Shahi Gatte Recipe

Shahi Gatte is a richer Rajasthani gatte curry where besan dumplings are simmered in a creamy curd, cashew and spice gravy.

Why this Rajasthani recipe works

  • Cashew paste makes the gravy royal without hiding the besan flavour.
  • Whole spices give the dish a festive aroma.
  • Keep the gravy medium-thick so it clings to the dumplings.

Serving idea

Serve in a proper Rajasthani-style meal with ghee, roti, rice, pickle, onion, lemon, chutney or cooling curd according to the dish.

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Ingredients

Serves1

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Method

  1. Make and boil gatte

  2. Blend the shahi base

  3. Temper whole spices

  4. Cook the gravy

  5. Simmer gatte

  6. Finish shahi style

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Nutrition values

Estimated energy

1198kcal

For 1 serving, based on measured ingredients.

Protein

54.2 g

Fiber

28.4 g

Macro breakdown

Protein54.2 g
Carbohydrates120.7 g
Total fat61.4 g
Dietary fiber28.4 g

Bars provide a simple visual reference against general daily values.

1198kcal

Energy

54.2g

Protein

120.7g

Carbs

61.4g

Total fat

28.4g

Fiber

Vitamins

Vitamin A1437.5 mcg
Vitamin C10.4 mg
Vitamin D7.5 mcg
Vitamin E25.4 mg
Vitamin K90.8 mcg
Vitamin B145.6 mg
Vitamin B247.6 mg
Vitamin B61.0 mg
Folate B9651.6 mcg

Minerals

Calcium643.9 mg
Iron16.4 mg
Phosphorus1060.8 mg
Potassium2357.1 mg
Sodium325.0 mg
Zinc682.1 mg

Calculated from measured ingredients for 1 serving.

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