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Today's kitchen pick
Sweet Corn Soup
Make Sweet Corn Soup, a popular Indo-Chinese recipe, with proper tags, ingredients, timing and step-by-step cooking guidance.
Total
30 mins
Prep
12 mins
Cook
18 mins
Skill
Quick
From the kitchen
About Sweet Corn Soup
Sweet Corn Soup Recipe
Sweet Corn Soup is a mild Indo-Chinese soup with corn, vegetables, pepper and a comforting glossy broth.
Sweet Corn Soup is written for real home kitchens with Vegetable Stock, Carrot (gajar), Black Pepper Powder, and Cornflour. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Crush some corn for natural thickness.
- Keep seasoning mild and clean.
- Finish with spring onion greens.
Serving idea
Serve hot in the familiar restaurant or street-food style with spring onion, chilli sauce, fried rice, noodles or a matching Indo-Chinese gravy depending on the dish.
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Ingredients
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Method
Prepare vegetables
Saute aromatics
Simmer
Thicken
Serve
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
11.9 g
Fiber
15.0 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
446kcal
Energy
11.9g
Protein
93.8g
Carbs
2.3g
Total fat
15.0g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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