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Tambda Rassa
Make Tambda Rassa, an authentic Maharashtrian recipe, with clear ingredients, timing, tags and step-by-step cooking guidance.
Total
2 hours 10 mins
Prep
30 mins
Cook
1 hour 20 mins
Skill
Professional
From the kitchen
About Tambda Rassa
Tambda Rassa Recipe
Tambda Rassa is a hot red Kolhapuri mutton curry known for its thin, fiery rassa and roasted spice-coconut masala.
Why this recipe works
- The rassa should be thinner than regular curry but full of spice.
- Slow cooking mutton gives body to the broth.
- Roasted coconut balances the chilli heat.
Serving idea
Serve with bhakri, rice or mutton thali sides.
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Ingredients
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Method
Marinate the meat
Roast masala
Cook onion base
Simmer slowly
Rest before serving
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
155.6 g
Fiber
20.0 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
2390kcal
Energy
155.6g
Protein
47.7g
Carbs
174.9g
Total fat
20.0g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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