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Thalipeeth
Make Thalipeeth, an authentic Maharashtrian recipe, with clear ingredients, timing, tags and step-by-step cooking guidance.
Total
55 mins
Prep
20 mins
Cook
25 mins
Skill
Intermediate
From the kitchen
About Thalipeeth
Thalipeeth Recipe
Thalipeeth is a rustic Maharashtrian multigrain flatbread made with bhajani flour, onion, herbs and spices.
Why this recipe works
- Pat the dough thin so it cooks through without drying out.
- A small centre hole helps oil reach the middle.
- Bhajani flour gives the traditional roasted grain flavour.
Serving idea
Serve hot with curd, white butter, pickle or green chilli thecha.
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Ingredients
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Method
Mix the dough
Knead softly
Pat on tawa
Roast both sides
Serve hot
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
39.3 g
Fiber
31.9 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1507kcal
Energy
39.3g
Protein
235.7g
Carbs
45.8g
Total fat
31.9g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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