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Varan Bhaat
Make Varan Bhaat, an authentic Maharashtrian recipe, with clear ingredients, timing, tags and step-by-step cooking guidance.
Total
45 mins
Prep
10 mins
Cook
30 mins
Skill
Quick
From the kitchen
About Varan Bhaat
Varan Bhaat Recipe
Varan Bhaat is a simple Maharashtrian comfort meal of soft toor dal served over steamed rice with ghee and lemon.
Why this recipe works
- Whisk the cooked dal smooth for a soothing texture.
- Ghee and lemon are the classic finishing touches.
- Keep the seasoning gentle so the dal remains comforting.
Serving idea
Serve hot with ghee, lemon, pickle and a dry vegetable side.
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Ingredients
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Method
Cook dal and rice
Whisk the dal
Temper gently
Simmer briefly
Serve with ghee
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
64.5 g
Fiber
39.9 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1688kcal
Energy
64.5g
Protein
333.6g
Carbs
8.6g
Total fat
39.9g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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