Veg Fried Rice

Veg Fried Rice Recipe

Veg Fried Rice is a popular Indo-Chinese main dish made with cold cooked rice, vegetables, soy sauce and spring onion.

Veg Fried Rice is written for real home kitchens with Country French Beans, Cooked Rice, Green Chillies, and Onion. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.

Why this recipe works

• Use cold cooked rice so grains stay separate.
• Cook vegetables on high heat before adding rice.
• Do not over-sauce the rice.

Serving idea

Serve hot in the familiar restaurant or street-food style with spring onion, chilli sauce, fried rice, noodles or a matching Indo-Chinese gravy depending on the dish.