Veg Hakka Noodles

Veg Hakka Noodles Recipe

Veg Hakka Noodles is the classic Indo-Chinese street-style noodle dish with crisp vegetables, soy sauce, vinegar and spring onion.

Veg Hakka Noodles is written for real home kitchens with Green Chillies, Ginger, Onion, and Garlic. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.

Why this recipe works

• Boil noodles just until done and cool them before tossing.
• Keep the wok hot so vegetables stay crunchy.
• Use both light and dark soy for street-style color and aroma.

Serving idea

Serve hot in the familiar restaurant or street-food style with spring onion, chilli sauce, fried rice, noodles or a matching Indo-Chinese gravy depending on the dish.