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Veg Manchurian Gravy
Make Veg Manchurian Gravy, a popular Indo-Chinese recipe, with proper tags, ingredients, timing and step-by-step cooking guidance.
Total
50 mins
Prep
25 mins
Cook
25 mins
Skill
Intermediate
From the kitchen
About Veg Manchurian Gravy
Veg Manchurian Gravy Recipe
Veg Manchurian Gravy is a famous Indo-Chinese curry-style dish served with fried rice and noodles.
Veg Manchurian Gravy is written for real home kitchens with Sunflower Oil, White Vinegar, Cornflour, and Spring Onion. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Simmer gravy first, then add fried balls just before serving.
- Keep the sauce balanced between spicy, tangy and slightly sweet.
- Pair with fried rice for a complete meal.
Serving idea
Serve hot in the familiar restaurant or street-food style with spring onion, chilli sauce, fried rice, noodles or a matching Indo-Chinese gravy depending on the dish.
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Ingredients
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Method
Prepare the main ingredient
Coat and cook
Build the sauce
Toss or simmer
Finish
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
15.5 g
Fiber
14.3 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
646kcal
Energy
15.5g
Protein
77.2g
Carbs
30.1g
Total fat
14.3g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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