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Veg Momos
Make Veg Momos, a popular Indo-Chinese recipe, with proper tags, ingredients, timing and step-by-step cooking guidance.
Total
50 mins
Prep
30 mins
Cook
15 mins
Skill
Intermediate
From the kitchen
About Veg Momos
Veg Momos Recipe
Veg Momos are steamed Indo-Chinese dumplings filled with cabbage, carrot, onion, ginger, garlic and spring onion.
Veg Momos is written for real home kitchens with Table Salt, Spring Onion, Light Soy Sauce, and Ginger. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Keep the vegetable filling finely chopped.
- Do not overfill wrappers.
- Steam until wrappers turn glossy and cooked.
Serving idea
Serve hot in the familiar restaurant or street-food style with spring onion, chilli sauce, fried rice, noodles or a matching Indo-Chinese gravy depending on the dish.
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Ingredients
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Method
Prepare filling
Fill wrappers
Steam
Rest briefly
Serve
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
18.0 g
Fiber
12.4 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
701kcal
Energy
18.0g
Protein
149.1g
Carbs
2.7g
Total fat
12.4g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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