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Aloo Chokha
Make Aloo Chokha, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
30 mins
Prep
12 mins
Cook
18 mins
Skill
Quick
From the kitchen
About Aloo Chokha
Aloo Chokha Recipe
Aloo Chokha is a rustic Bihari mashed potato side made with mustard oil, green chilli, onion, coriander and lemon for a sharp, homestyle finish.
Aloo Chokha is written for real home kitchens with Mustard Oil, Onion, Coriander Leaves, and Potato (aloo). Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Mash potatoes while warm for the best texture.
- Raw mustard oil is the flavour marker of Bihari chokha.
- Serve with litti, dal puri or simple dal chawal.
Serving idea
Use this north indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for dinner.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Cook or roast the main vegetable
Mash by hand
Add raw aromatics
Finish with mustard oil
Serve fresh
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
11.4 g
Fiber
13.3 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
718kcal
Energy
11.4g
Protein
97.0g
Carbs
29.8g
Total fat
13.3g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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