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Roasted Makhana
Make Roasted Makhana, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
17 mins
Prep
5 mins
Cook
12 mins
Skill
Quick
From the kitchen
About Roasted Makhana
Roasted Makhana Recipe
Roasted Makhana is a crisp Bihar-style foxnut snack tossed with spices and a light oil coating.
Roasted Makhana is written for real home kitchens with Black Salt (kala namak), Red Chilli Powder, Turmeric Powder, and Foxnut. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Roast on low heat until makhana turns crisp all the way through.
- Cool before storing so it stays crunchy.
- Works as a fasting-style or evening snack depending on seasoning.
Serving idea
Use this north indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for mid-morning.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare components
Season properly
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Serve immediately
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
7.8 g
Fiber
12.2 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
519kcal
Energy
7.8g
Protein
59.9g
Carbs
28.7g
Total fat
12.2g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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