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Rikwach Arbi Patta Rolls
Make Rikwach Arbi Patta Rolls, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
1 hour 5 mins
Prep
25 mins
Cook
35 mins
Skill
Professional
From the kitchen
About Rikwach Arbi Patta Rolls
Rikwach Arbi Patta Rolls Recipe
Rikwach is a Bihari arbi-leaf roll made with spiced besan paste, steamed, sliced and lightly fried.
Rikwach Arbi Patta Rolls is written for real home kitchens with Turmeric Powder, Red Chilli Powder, Colocasia Leaves (alu/arbi patta), and Bengal Gram Flour (besan). Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Spread besan paste thinly so rolls cook evenly.
- Steam fully before slicing.
- Pan-fry slices for a crisp edge.
Serving idea
Use this bihari recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for lunch.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
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Serve immediately
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
27.3 g
Fiber
21.7 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
708kcal
Energy
27.3g
Protein
63.1g
Carbs
37.7g
Total fat
21.7g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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