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Besan Roti with Chokha
Make Besan Roti with Chokha, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
55 mins
Prep
20 mins
Cook
25 mins
Skill
Intermediate
From the kitchen
About Besan Roti with Chokha
Besan Roti with Chokha Recipe
Besan Roti with Chokha is a rustic Bihari plate pairing gram-flour wheat roti with aloo or baingan chokha.
Besan Roti with Chokha is written for real home kitchens with Coriander Leaves, Potato (aloo), Eggplant (baingan), and Green Chillies. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Rest the dough so besan roti does not crack.
- Serve with smoky chokha to keep the plate authentic.
- Useful for east indian cooking and dinner, with clear steps that stay practical in a real kitchen.
Serving idea
Use this east indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for dinner.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare main item
Prepare sides
Balance textures
Plate together
Serve hot
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
63.6 g
Fiber
52.5 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1825kcal
Energy
63.6g
Protein
308.6g
Carbs
41.7g
Total fat
52.5g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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