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Bihari Aloo Bhujia
Make Bihari Aloo Bhujia, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
30 mins
Prep
10 mins
Cook
20 mins
Skill
Quick
From the kitchen
About Bihari Aloo Bhujia
Bihari Aloo Bhujia Recipe
Bihari Aloo Bhujia is a dry potato stir-fry with mustard oil, cumin, green chilli and turmeric, made for dal chawal, poori and paratha plates.
Bihari Aloo Bhujia is written for real home kitchens with Cumin Seeds, Table Salt, Asafoetida, and Green Chillies. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Slice potatoes thin so they cook quickly.
- Keep the sabzi dry and lightly crisp at the edges.
- Serve as a breakfast side with poori or paratha.
Serving idea
Use this east indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for dinner.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare ingredients
Cook the masala
Simmer the main ingredient
Adjust consistency
Finish and serve
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
13.7 g
Fiber
16.6 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
812kcal
Energy
13.7g
Protein
115.5g
Carbs
30.9g
Total fat
16.6g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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