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Bihari Bachka
Make Bihari Bachka, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
35 mins
Prep
15 mins
Cook
20 mins
Skill
Quick
From the kitchen
About Bihari Bachka
Bihari Bachka Recipe
Bihari Bachka is a crisp vegetable fritter made with besan batter, spices and sliced vegetables for rainy-day snacking.
Bihari Bachka is written for real home kitchens with Potato (aloo), Sunflower Oil, Cumin Seeds, and Table Salt. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Keep the batter thick enough to coat vegetables.
- Fry in small batches so bachka stays crisp.
- Serve hot with chutney or tea.
Serving idea
Use this east indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for evening.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare batter or dough
Shape or coat
Heat oil
Fry until golden
Drain and serve
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
32.3 g
Fiber
21.5 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
962kcal
Energy
32.3g
Protein
120.9g
Carbs
37.8g
Total fat
21.5g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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