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Bihari Badi Aloo Sabzi
Make Bihari Badi Aloo Sabzi, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
45 mins
Prep
15 mins
Cook
30 mins
Skill
Quick
From the kitchen
About Bihari Badi Aloo Sabzi
Bihari Badi Aloo Sabzi Recipe
Bihari Badi Aloo Sabzi is a homestyle curry with sun-dried badi and potatoes cooked in a mustard-oil masala.
Bihari Badi Aloo Sabzi is written for real home kitchens with Mustard Oil, Ginger, Sun-Dried Badi, and Red Chilli Powder. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Fry badi first so it holds texture in gravy.
- Keep the curry rustic and lightly oily.
- Serve with rice or roti.
Serving idea
Use this east indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for dinner.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare ingredients
Cook the masala
Simmer the main ingredient
Adjust consistency
Finish and serve
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
18.6 g
Fiber
27.2 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
821kcal
Energy
18.6g
Protein
115.3g
Carbs
34.6g
Total fat
27.2g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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