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Bihari Dal Pitha
Make Bihari Dal Pitha, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
1 hour 0 mins
Prep
30 mins
Cook
25 mins
Skill
Intermediate
From the kitchen
About Bihari Dal Pitha
Bihari Dal Pitha Recipe
Bihari Dal Pitha is a steamed rice-flour dumpling filled with spiced dal, a light traditional Bihar recipe for breakfast, snacks and festive meals.
Bihari Dal Pitha is written for real home kitchens with Asafoetida, Coriander Leaves, Ginger, and Rice Flour. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Cook the rice dough until smooth and pliable.
- Keep dal filling dry so the pitha seals cleanly.
- Steam gently to keep the dumplings soft.
Serving idea
Use this north indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for lunch.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare rice dough
Prepare dal filling
Shape pitha
Steam gently
Serve warm
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
80.2 g
Fiber
59.8 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1836kcal
Energy
80.2g
Protein
325.3g
Carbs
21.4g
Total fat
59.8g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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