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Bihari Fish Curry
Make Bihari Fish Curry, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
50 mins
Prep
15 mins
Cook
30 mins
Skill
Intermediate
From the kitchen
About Bihari Fish Curry
Bihari Fish Curry Recipe
Bihari Fish Curry is a mustard-oil fish gravy with rohu-style pieces, onion-tomato masala and a light eastern-Indian spice profile.
Bihari Fish Curry is written for real home kitchens with Garlic, Turmeric Powder, Ginger, and Rohu Fish Pieces. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Rub fish with turmeric and salt before shallow frying.
- Simmer gently after adding fish so pieces do not break.
- This must stay Pescetarian, not Non Veg, in category tagging.
Serving idea
Use this north indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for lunch.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Season the fish
Fry lightly
Cook the gravy
Simmer gently
Serve with rice
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
142.8 g
Fiber
17.6 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1143kcal
Energy
142.8g
Protein
39.8g
Carbs
45.7g
Total fat
17.6g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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