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Sarson Machhli
Make Sarson Machhli, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
45 mins
Prep
15 mins
Cook
25 mins
Skill
Intermediate
From the kitchen
About Sarson Machhli
Sarson Machhli Recipe
Sarson Machhli is a mustard-forward Bihari fish curry with rohu pieces, mustard paste, green chilli and turmeric.
Sarson Machhli is written for real home kitchens with Rohu Fish Pieces, Mustard Oil, Table Salt, and Mustard Paste. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Balance mustard paste with enough water so it does not turn bitter.
- Cook gently after adding fish.
- A rice pairing is essential for this style.
Serving idea
Use this bengali recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for dinner.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Season the fish
Fry lightly
Cook the gravy
Simmer gently
Serve with rice
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
135.3 g
Fiber
3.1 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
969kcal
Energy
135.3g
Protein
6.0g
Carbs
41.2g
Total fat
3.1g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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