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Rohu Fish Curry
Make Rohu Fish Curry, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
50 mins
Prep
15 mins
Cook
30 mins
Skill
Intermediate
From the kitchen
About Rohu Fish Curry
Rohu Fish Curry Recipe
Rohu Fish Curry is a staple Bihar-style fish recipe with fried rohu pieces simmered in mustard-oil masala.
Rohu Fish Curry is written for real home kitchens with Coriander Powder, Garlic, Garam Masala, and Cumin Seeds. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Fry rohu lightly before simmering.
- Use a broad pan so fish pieces stay intact.
- Serve with plain rice.
Serving idea
Use this bihari recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for dinner.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Season the fish
Fry lightly
Cook the gravy
Simmer gently
Serve with rice
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
142.5 g
Fiber
17.3 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1137kcal
Energy
142.5g
Protein
38.4g
Carbs
45.6g
Total fat
17.3g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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