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Machhli Jhor
Make Machhli Jhor, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
40 mins
Prep
15 mins
Cook
25 mins
Skill
Quick
From the kitchen
About Machhli Jhor
Machhli Jhor Recipe
Machhli Jhor is a light Bihari fish curry with a thin, spicy gravy made for steamed rice.
Machhli Jhor is written for real home kitchens with Turmeric Powder, Mustard Seeds, Table Salt, and Fish Chunks. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Keep the gravy thin and rice-friendly.
- Do not overcook fish after adding it back.
- Use mustard oil for the correct regional taste.
Serving idea
Use this bengali recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for lunch.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Season the fish
Fry lightly
Cook the gravy
Simmer gently
Serve with rice
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
124.0 g
Fiber
10.7 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
546kcal
Energy
124.0g
Protein
13.4g
Carbs
56.4g
Total fat
10.7g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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