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Bihari Fish Curry with Potatoes
Bihari Fish Curry with Potatoes recipe with clear steps, practical timing and home-style flavour. Cook it at home with Kya Khayen.
Total
55 mins
Prep
15 mins
Cook
35 mins
Skill
Intermediate
From the kitchen
About Bihari Fish Curry with Potatoes
Bihari Fish Curry with Potatoes Recipe
Bihari Fish Curry with Potatoes is a rice-friendly fish gravy where fried fish and potato pieces simmer together in mustard-oil masala.
Bihari Fish Curry with Potatoes is written for real home kitchens with Coriander Powder, Cumin Seeds, Ginger, and Coriander Leaves. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Fry potatoes before simmering for better shape.
- Add fish near the end to avoid breaking pieces.
- Keep gravy loose for steamed rice.
Serving idea
Use this east indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for lunch.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Season the fish
Fry lightly
Cook the gravy
Simmer gently
Serve with rice
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
134.4 g
Fiber
25.1 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
944kcal
Energy
134.4g
Protein
106.1g
Carbs
57.5g
Total fat
25.1g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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