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Bihari Fish Fry
Make Bihari Fish Fry, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
45 mins
Prep
15 mins
Cook
20 mins
Skill
Quick
From the kitchen
About Bihari Fish Fry
Bihari Fish Fry Recipe
Bihari Fish Fry is a crisp mustard-oil fish starter with turmeric, chilli, garlic and light gram-flour coating.
Bihari Fish Fry is written for real home kitchens with Turmeric Powder, Garlic, Bengal Gram Flour (besan), and Mustard Oil. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Pat fish dry before coating.
- Use a thin coating so fish remains visible.
- Serve hot with onion, lemon and chutney.
Serving idea
Use this east indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for dinner.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare batter or dough
Shape or coat
Heat oil
Fry until golden
Drain and serve
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
142.2 g
Fiber
7.4 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1104kcal
Energy
142.2g
Protein
35.4g
Carbs
42.9g
Total fat
7.4g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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