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Bihari Khichdi
Make Bihari Khichdi, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
45 mins
Prep
10 mins
Cook
30 mins
Skill
Quick
From the kitchen
About Bihari Khichdi
Bihari Khichdi Recipe
Bihari Khichdi is a comforting rice and dal meal often served with chokha, pickle, papad and ghee on the side.
Bihari Khichdi is written for real home kitchens with Cumin Seeds, Yellow Moong Dal, Coriander Leaves, and Table Salt. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Keep khichdi soft and spoonable, not dry.
- Serve with chokha to make it distinctly Bihari.
- Ghee can be offered separately so the base recipe stays dairy-free.
Serving idea
Use this north indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for dinner.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Rinse rice and dal
Cook until soft
Adjust texture
Add garnish
Serve with sides
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
51.9 g
Fiber
19.9 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
692kcal
Energy
51.9g
Protein
241.4g
Carbs
4.5g
Total fat
19.9g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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