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Bombil Fry
Make Bombil Fry, an authentic Maharashtrian recipe, with clear ingredients, timing, tags and step-by-step cooking guidance.
Total
55 mins
Prep
20 mins
Cook
20 mins
Skill
Intermediate
From the kitchen
About Bombil Fry
Bombil Fry Recipe
Bombil Fry is a crisp coastal Maharashtrian Bombay duck fish fry coated with rice flour, besan and spices.
Why this recipe works
- Pat fish dry so the coating turns crisp.
- Rice flour gives a light crunch.
- Shallow fry gently because bombil is delicate.
Serving idea
Serve hot with onion, lemon and dal-rice or fish curry rice.
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Ingredients
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Method
Clean and marinate
Prepare coating
Coat evenly
Shallow fry
Serve with lemon
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
132.9 g
Fiber
16.1 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1438kcal
Energy
132.9g
Protein
119.3g
Carbs
44.3g
Total fat
16.1g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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