Measured ingredients, clear steps and nutrition guidance in one beautiful cooking view.
Today's kitchen pick
Chana Ghugni
Make Chana Ghugni, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
45 mins
Prep
15 mins
Cook
30 mins
Skill
Quick
From the kitchen
About Chana Ghugni
Chana Ghugni Recipe
Chana Ghugni is a spicy Bihari street-style snack made with boiled peas or chana, mustard oil, onion, tomato and roasted spices.
Chana Ghugni is written for real home kitchens with Tomato (tamatar), Turmeric Powder, White Peas, and Garlic. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Use soaked peas or chana but do not count soaking in visible cooking time.
- Keep the masala slightly saucy for street-style ghugni.
- Finish with onion, coriander and lemon.
Serving idea
Use this north indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for evening.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
Prep your counter
Ingredients
Tick items as you prepare your counter.
Cook with confidence
Method
Prepare ingredients
Cook the masala
Simmer the main ingredient
Adjust consistency
Finish and serve
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
75.2 g
Fiber
65.0 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1476kcal
Energy
75.2g
Protein
217.1g
Carbs
39.0g
Total fat
65.0g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
Taste reaction
What did this dish make you feel?
Tap once to react
Cooked by the community
Ratings & reviews
Share how this recipe tasted after you tried it.
Tried this recipe?
Rate the taste and tell others what worked for you.
Sign in to rate this recipe
Share your result after you have cooked it.
Recent reviews
Be the first cook to share a rating for this recipe.
Cook together
Questions & kitchen tips
Ask about substitutions or share a useful cooking tip.
Start a conversation
Have a cooking question or a tip worth sharing?
Sign in to join the conversation
Ask questions, share tips and keep your replies in one account.
Conversation
No kitchen questions yet. Start the conversation above.
Keep exploring
