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Chura Ghugni
Make Chura Ghugni, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
40 mins
Prep
15 mins
Cook
25 mins
Skill
Quick
From the kitchen
About Chura Ghugni
Chura Ghugni Recipe
Chura Ghugni is a classic Bihar snack plate where spicy ghugni is served with softened flattened rice, onion, chilli and lemon.
Chura Ghugni is written for real home kitchens with Turmeric Powder, Lemon Juice, Coriander Powder, and Tomato (tamatar). Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Rinse chura lightly so it softens but does not become mushy.
- Serve ghugni hot over room-temperature chura.
- Useful for north indian cooking and evening, with clear steps that stay practical in a real kitchen.
Serving idea
Use this north indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for evening.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare components
Season properly
Mix or cook
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Serve immediately
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
64.4 g
Fiber
52.2 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1696kcal
Energy
64.4g
Protein
278.7g
Carbs
38.6g
Total fat
52.2g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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