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Jhal Muri Bihari Style
Make Jhal Muri Bihari Style, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
12 mins
Prep
12 mins
Cook
Ready soon
Skill
Quick
From the kitchen
About Jhal Muri Bihari Style
Jhal Muri Bihari Style Recipe
Jhal Muri Bihari Style is a quick puffed rice snack tossed with mustard oil, onion, tomato, chilli, spices and lemon.
Jhal Muri Bihari Style is written for real home kitchens with Green Chillies, Black Salt (kala namak), Puffed Rice (murmura), and Tomato (tamatar). Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Mix just before serving so muri stays crisp.
- Mustard oil gives the snack its sharp eastern-Indian character.
- Add boiled chana or peanuts only if desired.
Serving idea
Use this bihari recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for evening.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare components
Season properly
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Serve immediately
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
6.0 g
Fiber
5.7 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
466kcal
Energy
6.0g
Protein
42.3g
Carbs
29.4g
Total fat
5.7g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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