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Kolambi Bhaat
Make Kolambi Bhaat, an authentic Maharashtrian recipe, with clear ingredients, timing, tags and step-by-step cooking guidance.
Total
1 hour 5 mins
Prep
25 mins
Cook
30 mins
Skill
Intermediate
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About Kolambi Bhaat
Kolambi Bhaat Recipe
Kolambi Bhaat is a Maharashtrian prawn rice dish cooked with coconut, spices, coriander and fragrant rice.
Why this recipe works
- Add prawns late enough that they stay juicy.
- Coconut and goda masala make the rice distinctly Maharashtrian.
- Resting keeps the rice grains intact.
Serving idea
Serve with sol kadhi, cucumber slices and lemon.
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Ingredients
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Method
Marinate prawns
Cook masala
Add rice
Cook with prawns
Rest and garnish
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
125.8 g
Fiber
25.2 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
2200kcal
Energy
125.8g
Protein
256.1g
Carbs
69.4g
Total fat
25.2g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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