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Makhana Curry
Make Makhana Curry, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
40 mins
Prep
15 mins
Cook
25 mins
Skill
Intermediate
From the kitchen
About Makhana Curry
Makhana Curry Recipe
Makhana Curry is a Bihari-style foxnut curry with roasted makhana simmered in a spiced onion-tomato gravy.
Makhana Curry is written for real home kitchens with Tomato (tamatar), Red Chilli Powder, Ginger, and Garam Masala. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Roast makhana before adding it to gravy.
- Add makhana near the end so it softens but does not disappear.
- Serve with rice or roti.
Serving idea
Use this north indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for lunch.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare ingredients
Cook the masala
Simmer the main ingredient
Adjust consistency
Finish and serve
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
15.2 g
Fiber
26.0 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
663kcal
Energy
15.2g
Protein
85.2g
Carbs
33.1g
Total fat
26.0g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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