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Cucumber Tomato Salad (Sprinkle Black Pepper Powder)
Cucumber Tomato Salad (Sprinkle Black Pepper Powder) recipe with cucumber and tomato. Find practical serving ideas for lunch.
Total
10 mins
Prep
10 mins
Cook
Ready soon
Skill
Quick
From the kitchen
About Cucumber Tomato Salad (Sprinkle Black Pepper Powder)
Cucumber Tomato Salad (Sprinkle Black Pepper Powder): a colourful bowl with crisp, fresh contrast
Cucumber Tomato Salad (Sprinkle Black Pepper Powder) is fresh bites, bright flavour and a pleasing contrast of textures. Its combination of cucumber, tomato, black pepper, and coriander Leaves (hara dhaniya) creates a colourful bowl with fresh contrast, making each bite feel clear and well defined.
The recorded preparation and cooking flow takes about 10 minutes, making it a practical option for lunch. Always use the ingredient list itself when checking whether this dish matches your food preferences.
What makes this Cucumber Tomato Salad (Sprinkle Black Pepper Powder) recipe special
Here the ingredients matter in their freshest form. Keeping the cuts even and seasoning close to serving preserves contrast, colour and a clean bite from the first forkful to the last.
- cucumber: Forms an important part of the recipe's identity and texture.
- tomato: Brings brightness and balance to the finished dish.
- black pepper: Adds aroma and seasoning depth to the preparation.
- coriander Leaves (hara dhaniya): Adds aroma and seasoning depth to the preparation.
- lemon Juice (nimbu ka ras): Brings brightness and balance to the finished dish.
Cooking approach and texture
The technique here centres on fresh assembly. Prepare each component cleanly and keep delicate ingredients fresh until assembly. If any cooked element is included, cool it slightly before combining so the salad stays lively rather than wilted.
One useful cue from the method is to in a bowl add tomato, coriander, cucumber, lemon juice, black pepper powder. Mix them all well. Continue through the remaining steps in order so the ingredients come together with a more consistent finish.
Planning and preparation notes
Wash and dry fresh components before cutting, and keep them separate until close to serving if you are preparing ahead. This small step protects both crunch and appearance, especially when the salad contains ingredients that can release moisture after seasoning.
Kitchen tips for a better result
- Dry washed produce well so the final bowl does not become watery.
- Cut components to similar bite size for a balanced forkful.
- Add seasoning or dressing shortly before serving to protect crunch.
How to serve Cucumber Tomato Salad (Sprinkle Black Pepper Powder)
Toss shortly before serving and present as a side, light lunch component or refreshing companion to a warmer dish. Serve soon after assembling so the textures stay fresh and distinct.
Explore related recipes
Continue exploring with Tomato Cucumber Onion Salad, Steamed Carrot Salad, and Tomato Salad. These recipes share useful flavours, meal occasions or cooking inspiration with this dish.
Cook with the ingredient list and method as your primary guide; tags on Kya Khayen help with discovery and everyday preference-based planning, not medical advice.
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Ingredients
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Method
Combine and season
Finish and serve
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
1.6 g
Fiber
3.8 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
34kcal
Energy
1.6g
Protein
6.2g
Carbs
0.5g
Total fat
3.8g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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