Mix Veg Uttappam
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Mix Veg Uttappam

Mix Veg Uttappam recipe with parboiled Milled Rice and black Gram. Find practical serving ideas for breakfast.

New (0 reviews)0 viewsMay 30, 2026

Total

25 mins

Prep

11 mins

Cook

14 mins

Skill

Quick

Cuisine ยท South Indian

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From the kitchen

About Mix Veg Uttappam

Mix Veg Uttappam: a thoughtfully prepared everyday recipe

Mix Veg Uttappam is a home-cooked dish with recognisable ingredients and balanced flavour. Made with parboiled Milled Rice, black Gram, green Capsicum, and red Carrot, this recipe keeps its key flavours easy to recognise and enjoyable at the table.

The recorded preparation and cooking flow takes about 25 minutes, making it a practical option for breakfast and lunch. Always use the ingredient list itself when checking whether this dish matches your food preferences.

What makes this Mix Veg Uttappam recipe special

The appeal of this recipe lies in the way familiar ingredients are prepared with care. Follow the stated quantities and method first, then make small seasoning adjustments only at the finish.

  • parboiled Milled Rice: Helps ingredients cook evenly and carry flavour.
  • black Gram: Adds its own texture and familiar homemade character.
  • green Capsicum: Adds its own texture and familiar homemade character.
  • red Carrot: Adds its own texture and familiar homemade character.
  • onion: Adds its own texture and familiar homemade character.

Cooking approach and texture

The technique here centres on step-by-step home cooking. Read through the method before beginning, prepare the ingredients, and cook with steady heat or careful assembly as the dish requires. Small adjustments at the finish make the final texture more enjoyable.

One useful cue from the method is to chopped the veggies, saute them slightly in the oil. Continue through the remaining steps in order so the ingredients come together with a more consistent finish.

Planning and preparation notes

Read through the complete method before heating the pan and arrange measured ingredients within reach. If parts of the dish are prepared in advance, keep them covered and combine or reheat gently near serving time so the intended texture remains inviting.

Kitchen tips for a better result

  • Prepare and measure ingredients before beginning.
  • Taste and adjust seasoning near the finish.
  • Serve at the temperature that best suits the recipe style.

How to serve Mix Veg Uttappam

Serve freshly prepared as part of a home meal, choosing simple accompaniments that complement rather than hide its main flavours. Simple accompaniments let the recipe's main ingredients remain clear on the plate.

Explore related recipes

Continue exploring with Masala Dosa, Veg Uttapam, and Sprouted Roti. These recipes share useful flavours, meal occasions or cooking inspiration with this dish.

Cook with the ingredient list and method as your primary guide; tags on Kya Khayen help with discovery and everyday preference-based planning, not medical advice.

Prep your counter

Ingredients

Serves1

Tick items as you prepare your counter.

Cook with confidence

Method

  1. Build the flavour base

  2. Make the base mixture

  3. Make the base mixture

  4. Finish and serve

Know your plate

Nutrition values

Estimated energy

188kcal

For 1 serving, based on measured ingredients.

Protein

6.4 g

Fiber

7.4 g

Macro breakdown

Protein6.4 g
Carbohydrates26.3 g
Total fat5.9 g
Dietary fiber7.4 g

Bars provide a simple visual reference against general daily values.

188kcal

Energy

6.4g

Protein

26.3g

Carbs

5.9g

Total fat

7.4g

Fiber

Vitamins

Vitamin A818.3 mcg
Vitamin C18.0 mg
Vitamin D10.1 mcg
Vitamin E0.2 mg
Vitamin K35.6 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B60.2 mg
Folate B941.0 mcg

Minerals

Calcium62.6 mg
Iron2.0 mg
Phosphorus110.7 mg
Potassium421.8 mg
Sodium1949.1 mg
Zinc0.9 mg

Calculated from measured ingredients for 1 serving.

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