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Chilli Paneer Gravy
Make Chilli Paneer Gravy, a popular Indo-Chinese recipe, with proper tags, ingredients, timing and step-by-step cooking guidance.
Total
42 mins
Prep
20 mins
Cook
22 mins
Skill
Intermediate
From the kitchen
About Chilli Paneer Gravy
Chilli Paneer Gravy Recipe
Chilli Paneer Gravy is the saucy restaurant-style Indo-Chinese paneer dish served with fried rice or noodles.
Chilli Paneer Gravy is written for real home kitchens with Onion, Paneer, Cornflour, and Table Salt. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Make a light cornflour slurry for glossy gravy.
- Add fried paneer near the end so it stays soft.
- Serve with fried rice or hakka noodles.
Serving idea
Serve hot in the familiar restaurant or street-food style with spring onion, chilli sauce, fried rice, noodles or a matching Indo-Chinese gravy depending on the dish.
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Ingredients
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Method
Prepare the main ingredient
Coat and cook
Build the sauce
Toss or simmer
Finish
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
66.7 g
Fiber
8.7 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1269kcal
Energy
66.7g
Protein
84.4g
Carbs
73.7g
Total fat
8.7g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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