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Honey Chilli Potato
Make Honey Chilli Potato, a popular Indo-Chinese recipe, with proper tags, ingredients, timing and step-by-step cooking guidance.
Total
40 mins
Prep
15 mins
Cook
25 mins
Skill
Quick
From the kitchen
About Honey Chilli Potato
Honey Chilli Potato Recipe
Honey Chilli Potato is a sweet-spicy Indo-Chinese favourite with crisp potatoes, chilli sauce and a glossy honey-style finish.
Honey Chilli Potato is written for real home kitchens with Black Pepper Powder, Ginger, Sunflower Oil, and Tomato Ketchup. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Keep the sauce glossy and sticky.
- Add the sweet finish after the sauce reduces.
- Serve immediately so potatoes stay crisp.
Serving idea
Serve hot in the familiar restaurant or street-food style with spring onion, chilli sauce, fried rice, noodles or a matching Indo-Chinese gravy depending on the dish.
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Ingredients
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Method
Cut potatoes
Fry crisp
Make sauce
Toss
Serve
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
17.6 g
Fiber
19.0 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
919kcal
Energy
17.6g
Protein
141.8g
Carbs
30.8g
Total fat
19.0g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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