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Chicken Fried Rice
Make Chicken Fried Rice, a popular Indo-Chinese recipe, with proper tags, ingredients, timing and step-by-step cooking guidance.
Total
33 mins
Prep
18 mins
Cook
15 mins
Skill
Quick
From the kitchen
About Chicken Fried Rice
Chicken Fried Rice Recipe
Chicken Fried Rice is the classic Indo-Chinese rice meal with chicken, vegetables, soy sauce and spring onion.
Chicken Fried Rice is written for real home kitchens with Garlic, Green Chillies, Table Salt, and Black Pepper Powder. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Use cold rice and cooked chicken pieces.
- Toss on high heat to avoid soft rice.
- Serve with chilli chicken or manchurian gravy.
Serving idea
Serve hot in the familiar restaurant or street-food style with spring onion, chilli sauce, fried rice, noodles or a matching Indo-Chinese gravy depending on the dish.
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Ingredients
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Method
Prepare rice
Saute aromatics
Cook vegetables or protein
Toss rice
Garnish
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
99.5 g
Fiber
23.5 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
2436kcal
Energy
99.5g
Protein
394.8g
Carbs
45.3g
Total fat
23.5g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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