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Chicken Momos
Make Chicken Momos, a popular Indo-Chinese recipe, with proper tags, ingredients, timing and step-by-step cooking guidance.
Total
53 mins
Prep
30 mins
Cook
18 mins
Skill
Intermediate
From the kitchen
About Chicken Momos
Chicken Momos Recipe
Chicken Momos are steamed Indo-Chinese dumplings filled with seasoned minced chicken, ginger, garlic and spring onion.
Chicken Momos is written for real home kitchens with Light Soy Sauce, Table Salt, Black Pepper Powder, and Garlic. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Use finely minced chicken for juicy filling.
- Seal momos tightly so steam stays inside.
- Steam until the filling is fully cooked.
Serving idea
Serve hot in the familiar restaurant or street-food style with spring onion, chilli sauce, fried rice, noodles or a matching Indo-Chinese gravy depending on the dish.
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Ingredients
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Method
Prepare filling
Fill wrappers
Steam
Rest briefly
Serve
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
82.5 g
Fiber
6.3 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
984kcal
Energy
82.5g
Protein
133.3g
Carbs
9.9g
Total fat
6.3g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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